Do you want a good honest bistrot, cheerfulness and, most importantly, good food? The Bistrot le Pontarlier is a friendly place to meet where you quickly feel at home. A stone’s throw from the Royal Saltworks at Arc-et-Senans, on the banks of the river Loue, it aims to provide simple good food in an authentic bistrot atmosphere.
The menu, composed by the young Chef Arnaud Coulet, promises “carefully-prepared cuisine at reasonable prices”. He not only offers the must-try dishes of the area but also some more innovative recipes. Chicken in yellow wine and morels, fresh frogs, fried whitebait from the Doubs and the Paris-brest pastry ring are some of the specialities of the house well worth discovering or rediscovering...